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37 Steakhouse & Bar is an authentic New York style steakhouse, specializing in serving a variety of dry aged Australian Wagyu and Black Angus prime rib steak. We offer a full spectrum of dining options - from brunch, afternoon tea, happy hour to late dinner, serving salads, seafood, prime steak, desserts and wine etc.
Artisan De La Truffe is the first artisanal French Truffle gastronomy in Hong Kong. We sourced the BEST fresh truffles all year round within Europe and target to bring in authentic Parisian “Affordable Luxury” dining experience to Hong Kong.
Providing afternoon tea with ruby chocolate, ladies could enjoy the romantic and graceful French culture. The sweet and romantic atmosphere at Camellia allows people to feel like chilling in a tearoom in France. Camellia is one of the best and the most eye-catching tearooms to hang out with girlfriends in town.
Dim Sum Gallery brings the beautiful food and art together, presenting the delicacies with colour, aroma and taste just like a delightful ink painting. Helmed by Chef Master Chan, a pioneer in culinary art, he presents the true tastes of dim sum with the best craftsmanship and the most original cooking at the Dim Sum Gallery.
Showcasing the extraordinary Hiyama wagyu from one of the most prominent brands in Japan, "Hiyama" provides our customers with the finest wagyu beefs and the traditional sukiyaki style cuisines for an exceptionally flavourful dining experience.
J POT by Gosango, Hong Kong’s newest culinary destination, has opened in Causeway Bay, offering customers an elevated, ingredient-driven dining experience unlike any in the city. J POT by Gosango reinterprets the timeless hotpot tradition with the freshest imported ingredients, touches of both eastern and western gastronomy, and inspired tasting and a la carte menus that will appeal to all diners.
Helmed by Master Chan Sui Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience.
Mina House offers all-day dinning menus punctuated by creative and imaginative desserts, which will include a one-of-a-kind Instagrammable dessert-coma experience that diners with a sweet tooth will not want to miss.
Renowned Hong Kong Celebrity and Executive Chef of The Food Story –Mr. Ricky Kam-cheung Cheung has over 30 years experience in leading award-winning kitchens, dining groups and hotels. The Food Story features both classic Hong Kong and Chef Signature tasting dishes in a comfortable surrounding familiar to all Hong Kong locals.
Sensu by Gosango offers refined yet inviting all-day dining, set against inspired contemporary interiors. Whether you’re looking for a three-course lunch or dinner, a lingering afternoon tea, or after work drinks prepared by an experiences team of mixologists, Sensu by Gosango has you covered.
Shiawase Yakitori brings first-class food experiences to the guests with traditional Japanese dishes together with specially created signatures, reinterpreting Hong Kong’s familiar flavours with Japanese culinary art into ingenious plates such as Signature Water Chestnut Squid & Minced Pork Skewer, and Grilled Suckling Pig with Okinawa Pineapple.
Wagyu Vanne by Gosango is a novel and refined reinterpretation of a Yakiniku inspired by Celebrity Chef Vanne Kuwahara.