MR. Shigekazu Suzuk

President | Stillfoods Inc.
  • Established Stillfoods Inc. in 1995, opened over 100 restaurants, currently managing over 20 brands
  • Portfolio restaurant “37 Steakhouse & Bar” awarded Opentable #4 of Top 50 restaurants in Tokyo in 2017
  • Partner with the world’s 2nd famous Michelin Chef Alain Ducasse and curate Ducasse Chocolate Flagship in Japan

MR. ricky cheung

Executive Chef | The Food Story
  • 30+ Years Experience in Hospitality Industry
  • Worked as Chef De Cuisine in 5-Star Hotel
  • Host of Now TV, View TV Cooking Program
  • Presenter of Metro Radio Gourmet Program
  • Eat and Travel Magazine HK Food Columnist


Head Chef | Artisan de la Truffe
  • 30 years Experience in Multinational food
  • Worked as Executive Chef in upscale and renowned restaurants

MR. Ken kwok

Head Chef | GOSANGO
  • Over 15 years’ experience cooking refined Japanese, French and Italian cuisine
  • Worked as Sous Chef in two-Michelin-starred restaurants